Ever wonder what to with all that leftover chicken? Well here is one solution we came up with last night.. Greek Chicken Salad!
4 Cooked Chicken Breasts cubed (mine were oven roasted in olive oil and salt and pepper)
1 red onion
2 lemons juiced
2 TBLS olive oil
1 TBLS fresh dill chopped
1/4 cup feta cheese
salt and pepper to taste
Combine chicken, red onion, lemon juice, olive oil and dill in a large mixing bowl.
Serve over warm pitas and top with feta cheese. We had a side of hummus and salad.
From counter to table in 10 minutes! Great dinner for a busy week night.. especially on a hot summer night when you don't want to cook! Yum!
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