Tuesday, April 17, 2012

Warm Arugula Pasta Salad

This was dinner!.. ohhhhh Yum!
That delicious stuff on the side is my Waaarrmmm Arugula pasta salad.. and here's how you make it!
3/4 lb pasta
2 cups fresh arugula
7 campari tomatoes
1/2 yellow pepper
1 can chick peas (drained)
1 cup feta cheese
Juice from 1 lemon
1/2 cup olive oil
Salt and pepper to taste
(we use smoked salt from Trader Joe's)

Start by boiling your water for the pasta.
Then cut up your tomatoes and yellow pepper.
Toss together with your arugula and chick peas.
Add drained pasta while still hot.
Top with feta cheese so that it melts. 
Sooo nice and creamy!
Now add olive oil, lemon juice and salt and pepper and toss again.
Then enjoy with some grilled chicken!

1 comment:

  1. This looks so delicious! I'm pinning this thanks for sharing! :)