Tuesday, July 24, 2012

Baby Potato and Grilled Chicken Salad

I love a good meal.. especially one that is easy and packed with VEGGIES!
This is our Baby Potato and Grilled Chicken Salad
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3 Grilled Chicken Breasts sliced
1/2 package Baby Potatoes
2 Radishes
1 red onion
1/2 container cherry tomatoes halved
1/2 cup green beans cut
1/2 cup frozen peas (slightly defrosted but cold)
2 cups red leaf lettuce
1 cup arugala
1 cup olive oil
Juice from 2 lemons
salt and pepper to taste

Start by mixing your greens and tomatoes
Add in your potatoes and grilled chicken, beans, peas, radish and red onion.  I cooked my potatoes in the microwave with
1 tsp butter and seasoned with Adobo.
Add in olive oil and lemon juice, season with salt and pepper and of course you can always add our optional shredded provolone!
It's an easy nutrition packed dinner with lots of veggies and great use of leftover grilled chicken
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